Christmas Take & Bake Dinner

Monday December 23rd

Family and friends are so important and with this being the time of year to focus on spending time with each other. We are excited to be able to give our community an option where they may relax and have an amazing Christmas dinner and be able to focus on what really matters, time with family and friends.

We are featuring servings of 4-6, 6-8, and 8-10.

We are preparing-

Brined and Herb Roasted Cornish Game Hen

Slow Braised Beef Brisket

Cranberry Sauce Cooked with Orange Juice, White Cane Sugar, and Winter Spices

Roasted Red Potatoes with Rosemary and Thyme

Roasted Root Vegetables featuring Turnips, Beets, Carrots

Fresh Green Bean with Slivered Almonds, Roasted Garlic

Our Signature House-made Sprouted Grain Bread

Brown Gravy & Butter

House-made Apple Crumb PieAll ready for you to warm and serve the perfect Christmas Dinner.

Click here to place your order today!

https://resy.com/cities/edmond-ok/venues/farmers-grain/events/chistmas-take-bake-dinner-2024-12-23?date=2024-12-23&seats=2

New Years Eve Wine Dinner

Tuesday December 31st

We are excited to let our guests have a sneak peak into our upcoming Winter Menu with this curated Wine Dinner. A perfect way to celebrate the year's end. We have put together our favorite dishes on the new menu and paired them with hand selected wine pairings to make an amazing and memerable dining experience.

Make your Reservations here

https://resy.com/cities/edmond-ok/venues/farmers-grain/events/new-years-eve-wine-dinner-2024-12-31?date=2024-12-23&seats=2

We will be featuring

Course One

Roasted Brussel Sprouts

Roasted Brussel Sprouts, Chili Crisp Oil, Blood Orange Reduction, Orange Supremes, Grana Padano

Paired with Louis Latour Valmoissine Pinot Noir

Course Two

Greek Rustica Salad

Greek Rustica, Shaved Brussel, Marinated Fetta, Kalamata Olives, Slow Braised Leeks, Carrots, Celery, Onion, Leek Oil

Paired with Whitehaven Sauvignon Blanc

or

Potato Leek Soup

Potato, Parmesan Filled Pasta, Leek Broth, Crispy Leeks, Grana Padano

Paired with Louis Latour Duet Chardonnay-Viognier

Course Three

Pan Seared Monkfish

Paprika Nage, Carrot, Potato, Pearl Onion, Linguica

Paired with Bernier Chardonnay

or

Steak Diane

Prime Strip, Mushroom Risotto, Garlic Onion, Grana Padano

Paired with Comtessee Bordeaux Rouge

Course Four

Chocolate Coffee Eclair

Choux, Coffee Cream, Chocolate Ganache, Hazelnuts, Dulce De Leche

Paired with Rare Wine Company Boston Bual