Taste the tradition enjoy with the innovation
Farm Features
special menu
Starting with handmade from scratch capellini pasta tossed in arrabiatta sauce, and topped with pan fried chicken breast covered in mornay and fresh mozzerella and finished with chili crisp olive oil, and torn basil
Pan Roasted Monkfish served in a paprika nage filled with small diced carrot, potato, pearl onion, and linguica
Clean house butchered New York prime strip in a mushroom risotto topped with a brandy demi-glace and grana padano
Generously sliced porchetta wrapped with spinach, shallot, and mustard served atop a house-made red eye gravy and finished with roasted root vegtables
House butchered NY Prime strip on a bed of whipped potatoes with guyrere, parmesan, white truffle oil, and butter accompanied with locally sourced carrots, and an oven roasted carrot reduction finished with compound butter and sea salt.
Savory duck confit served atop farrotto with roasted root vegetables and finished with a citrus chili crisp and blood orange reduction.
From farm to table excellence in every bite
Address
73003
