Taste the tradition enjoy with the innovation
Farm Features
special menu
Slow braised lamb leg and pork belly in a classic casoulet with navy beans, mirepoix, garlic, rosemary, bacon lardons, and finished perfectly with andoulle sausage in a cast iron skillet.
Crispy chicken thighs de-boned and cooked perfectly, served on a green goddess risotto with fresh spring vegetables.
Sweet soy glazed black cod over thin shaved baby bok choy and black pearl rice in a miso beurre blanc, topped with korean chili threads.
Hand-made gnocchi and seasonal mushrooms in a zingora demi-glace topped with smoked and braised brisket finished with braised greens.
House butchered NY Prime strip on a bed of whipped potatoes with guyrere, parmesan, white truffle oil, and butter accompanied with locally sourced carrots, and an oven roasted carrot reduction finished with compound butter and sea salt.
Pan seared and roasted spiced crusted pork tenderloin served with creole red potato salad, glazed green beans and a house-made Alabama white sauce.
From farm to table excellence in every bite
Address
73003
