The Farmer's Grain Family will be hosting a curated fourcourse dinner for Valentine’s Day with our from scratch touch.
Click here for Reservations.
Amuse:
White Truffle Arancini
1st Course
Caramelized Onion Galette - with Bleu Cheese and Balsamic Vinaigrette
2nd Course
Roasted Duck Consommé - with Mushroom Gelee
or
Shaved Asparagus Salad -Alfalfa Sprout and Chicory with Tarragon Green Goddess
3rd Course
Pan Seared Scallops -Baby Vegetables, Parsnip and Potato Puree, Citrus MignonetteorLamb Two WaysBraised and Seared, Demi Glace, Herb Spaetzle, RoastedCarrot Puree, Baby Vegetables
4th Course
Salted Carmel Torte - Chocolate Cake, Brown Butter Cake, Caramel Mousse,Chocolate Ganache, Sea Salt, Caramel Sauce
Details Coming Soon!!!