Chef Payne And Chef Rachel, Owners of Farmers Grain Kitchen and Cellar.
Welcome to Farmers Grain,
A family-owned restaurant where fine dining quality meets a relaxed and inviting atmosphere.

We believe in letting simple, well-chosen ingredients shine. It’s not about being fancy or superficial—it’s about creating food and drinks that are thoughtful, delicious, and satisfying. Our focus is simple: to create a space where great food, drinks, and service come together so you can enjoy a heartfelt meal.

Our menu highlights and focuses on local ingredients whenever possible, paired with global flavors and thoughtful substitutions that suit what grows best here. By changing the menu seasonally, we make the most of each ingredient at their peak, keeping things fresh and exciting for both our guests and our team.

Our craft bar follows the same philosophy as our kitchen, with cocktails that balance creative quality ingredients and care over process, complemented by a wine program that reflects a love for quality and variety.

We take pride in delivering exceptional service that is welcoming and genuine. Whether you’re here for a special occasion or just a good meal, we aim to make every visit feel effortless and enjoyable.

We look forward to welcoming you to our table.
The Farmer’s Grain Family

What our guests say about us....

“This was by far our favorite date night spot we've visited this year. Such incredible service by the owners/farmers. The food was divine and absolutely a testament to their craft. Will be back soon!”
“Outstanding experience. Service was perfect by everyone we interacted with, food was killer. All for a great value. Thank you!”
Arrow
Arrow