A classic greek rustica salad with shaved brussels, kalamata olives, carrots, celery and onions accented with marinated feta, slow braised leeks, and pulled leek oil.
Potato and parmesan filled pasta bedded in a house-made leek broth topped with crispy leeks and grana padano
House-made bacon accompanied with bacon toasted black lentils and topped with oinion soubise and local microgreens.