Taste the tradition enjoy with the innovation

Rhubarb Salad

Gem lettuce and spring vegetables lightly tossed in a rhubarb green goddess dressing finished with candied rhubarb ribbons and fried quinoa.

Cherry Tomato + Cucumber Salad

Fresh arugula tossed with cherry tomatoes, cucumber, and pickled radishes in a house-made strawberry vinaigrette and finished with fresh strawberries.

Carrot & Ginger Soup

House-made carrot ginger soup with seasonal fresh carrots and ginger, garlic, shallots, and onion finished with chive oil.