Chef Jeff Dalton

About meJeff Dalton, our Executive Sous Chef has a passion for culinary excellence and a diverse background in high-end kitchens. Jeff's career spans prestigious establishments, including his role as Sous Chef at the Oklahoma City Golf and Country Club, Executive Chef at various renowned restaurants, luxury hotels, and the University of New Mexico. In addition to his professional achievements, Jeff is a devoted family man, cherishing time spent with his wife and three children. Outside of the kitchen, he enjoys camping, hiking, and exploring the outdoors, finding inspiration in nature. He’s also recently developed an interest in archery.As an ordained Christian Deacon, Jeff lives his faith through service, both in his personal life and his work. He strives to be a mentor and educator, teaching others in the kitchen and facilitating all aspects of the business to help our team and the organization grow.Jeff’s commitment to excellence, teaching, and his family-centered values define both his career and his life.