Our Menu
Tuesday-Thursday 5pm-9pm | Friday-Saturday 5pm-10pm • Our menu changes with seasonal availability.
For The Table
Bread + Tallow
$16.00
Sprouted Grain, Whipped Tallow, Chive Oil, Black Garlic Oil
Hosin Glazed Pork
$24.00
Hosin Pork Belly, Carrot, Tellagio Espuma, Fig Gastrique
Fig Caprese
$18.00
Fig Jam, Tomato, Burrata, Arugula, Basil Oil, Saba
Too Much Potato
$18.00
Robuchon Potato, Potato Gnocchi, Gaufrettes, Chives
From the Field
Roasted Apple Salad
$14.00
Candied Pecans, Field Greens, Vinagrette, Lardons, Apple Crisp
Posole Verde
$14.00
Pork Shoulder, Holiday Blend Hatch Chile, Hominy, Shaved Radish and Cilantro
Pumkin Bisque
$14.00
Roasted Pumkin, Spiced Pepitas, Chive Oil, Ricotta
Farm Features
"Pot Pie"
$38.00
Chicken & Pork Sausage En Croute, Mirepoix, Potato, Peas, Sauce Veloute
Steelhead Trout
$36.00
Blood Orange Reduction, Roasted Root Vegetables, Cream Sweet Potato Puree
Creole Shrimp
$38.00
Poached Prawns, Black-Eyed Peas, Braised Greens, Panchetta Crisp
Pork Ragu Pappardelle
$36.00
House-made Pappardelle, Braised Pork Ragu, Ricotta
Prime Strip
$42.00
Robuchon Potato, Carrot, Compound Butter
Sweet Potato Gnocchi
$32.00
Creamy Pumpkin, Fried Sage, Pumpkin Relish, Spiced Pepitas, Fall Spices
Fallen Fruit
S'Mores Mayhem
$16.00
Brownie, Toasted Marshmallow Fluff, Graham Cracker
Aunt Peg's Peanut Butter Cake
$18.00
Sponge Cake, Peanut Butter Fudge, Red Wine Reduction, Spiced Peanuts, Honey Whipped Cream
Apple "Pie"
$16.00
Apple Dauphinoise, Pie Crust, Créme Anglaise, Cinnamon Spiced Bourbon Glaze, Candied Pecans