Our Menu
Tuesday-Thursday 5pm-9pm | Friday-Saturday 5pm-10pm • Our menu changes with seasonal availability.
For The Table
Bread + Tallow
$16.00
Sprouted Grain, Whipped Tallow, Chive Oil, Black Garlic Oil
Foie Gras Terrine
$24.00
Port Gel, Cherries, Pistachios
Candied Salmon Toast
$18.00
Sprouted Grain Toast, Black Pepper Honey Ricotta, Pickled Tomato Onion Salad, Brown Sugar Soy Salmon, Sweet Soy Reduction
Too Much Potato
$18.00
Robuchon Potato, Potato Gnocchi, Gaufrettes, Chives
From the Field
Watermelon + Mint Gazpacho
$14.00
Watermelon, Cucumber Mignonette, Bell Pepper, Aromatic Herbs, House-made Bread Crumbs
Arugula Summer Salad
$14.00
Fresh Arugula, Black Pepper Honey Ricotta, Pickled Onion & Tomato, Apple Cider Vinegarette, Lemon Oil
Braised Fennel + Orange Quinoa Salad
$14.00
Saffron Braised Fennel, Orange Supreme, Tahini Dressing, Pomegranate
Farm Features
Lamb Loin
$42.00
Fingerling Potatoes, Summer Vegetables, Sauce Perigueux
Grilled Salmon Filet
$32.00
Tourne Artichoke Hearts, Fennel, Summer Risotto
Duck Breast
$38.00
Beets, Broccoli Pea Puree, Pom Foam, Cherries, Bulgar Wheat “Risotto”
Linguini Vongole
$32.00
Little Neck Clams, White Wine, Butter, Aromatics, House-made Beet Linguini
Prime Strip
$42.00
Robuchon Potato, Carrot, Compound Butter
Roasted Vegetable + Polenta
$32.00
Roasted Summer Vegetables, Cashew Cream, Vegan Demi Glace
Fallen Fruit
Watermelon Sorbet
$16.00
Watermelon Raspberry Sorbet, Raspberry Lime Puree, Pistachio Rose Shortbread
Banana Split Torte
$16.00
Banana Cake, Raspberry Jelly, Chocolate Chiffon, Banana Mousse, Walnut Crumb
Cheesecake Tart
$15.00
Lemon Thyme Crust, Blueberry Compote
Tuesday-Thursday 5pm-9pm | Friday-Saturday 5pm-10pm • Our menu changes with seasonal availability.
Summer Menu