Our Menu
Tuesday-Thursday 5pm-9pm | Friday-Saturday 5pm-10pm • Our menu changes with seasonal availability.
For The Table
Bread + Tallow
$12.00
Sprouted Grain, Whipped Tallow, Chive Oil, Black Garlic Oil
Foie Gras Terrine
$24.00
Port Gel, Cherries, Pistachios
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Beet Cured Gravlox
$18.00
Capers, Minced Shallots, Corn Blinis, Cucumber Mignonette
Too Much Potato
$18.00
Robuchon Potato, Potato Gnocchi, Gaufrettes, Chives
From the Field
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Watermelon + Mint Gazpacho
$14.00
Watermelon, Cucumber Mignonette, Bell Pepper, Aromatic Herbs, House-made Bread Crumbs
Radicchio Carpaccio Salad
$14.00
Radicchio, Green Cabbage, Bean Pate, Beet Puree, Red Wine Reduction, Cream of Green Leaves
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Braised Fennel + Orange Quinoa Salad
$14.00
Saffron Braised Fennel, Orange Supreme, Tahini Dressing, Pomegranate
Farm Features
Lamb Loin
$42.00
Fingerling Potatoes, Summer Vegetables, Sauce Perigueux
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Grilled Salmon Filet
$32.00
Tourne Artichoke Hearts, Fennel, Summer Risotto
Duck Breast
$38.00
Beets, Broccoli Pea Puree, Pom Foam, Cherries, Bulgar Wheat “Risotto”
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Linguini Vongole
$32.00
Little Neck Clams, White Wine, Butter, Aromatics, House-made Beet Linguini
Prime Strip
$38.00
Robuchon Potato, Carrot, Compound Butter
Roasted Vegetable + Polenta
$32.00
Roasted Summer Vegetables, Cashew Cream, Vegan Demi Glace
Fallen Fruit
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Watermelon Sorbet
$16.00
Watermelon Raspberry Sorbet, Raspberry Lime Puree, Pistachio Rose Shortbread
Banana Split Torte
$16.00
Banana Cake, Raspberry Jelly, Chocolate Chiffon, Banana Mousse, Walnut Crumb
Cheesecake Tart
$15.00
Lemon Thyme Crust, Blueberry Compote