Taste the tradition enjoy with the innovation

Bread & Tallow

House-made Sprouted Grain by Chef Rachel served with Whipped Tallow done in house pulled from our Prime Strip Loi. Cellar kept for the perfect texture, topped with a Chive Oil, and Black Garlic Oil. Complimented with fine julienne cut pickled radish, cracked pepper and local microgreens.

Stuffed Beet Angoloti

House-made beet egg pasta hand stuffed with herb goat cheese mouse served over a house made pesto and finished with thyme.

Blueberry Bourbon Strip Crostini

Oklahoma ranched New York strip, warm blueberry port reduction sliced brie, slivered green onions complimented with our own sprouted grain bread.

Too Much Potato

A bed of whipped potatoes with parmesan, gruyrere cheese, white truffle oil, and the perfect anount of butter topped with handmade potato gnocchi, gaufrettes and chive oil. Make them loaded by adding our house made bacon lardons, and cheddar cheese.