Chef Devin Perkins

Chef Devin Perkins, our Sous Chef here at Farmers Grain,has a background working in high-end restaurants and bakeries. Chef Devin beganpursuing a career that utilized his artistic side in his early 20's, along withsatisfying his want to serve others. Once that decision was made, he decided tomove from the sales/freelance art job he was at and switched to working at MaryEddy's and instantly felt at home within the kitchen. Since, Chef Devin hasbeen growing his knowledge and helping others along the way to do the same.Outside of the kitchen, Chef Devin still focuses on his art and writing anduses the experience from that to ensure he gives our guests at Farmer's Grainan amazing experience.